FOOD SAFETY PROTOCOL

VELTORI CATERING LİMİTED ŞİRKETİ ("VELTORI") regards food safety as an executive governance imperative. Delivered to premier corporate boardrooms and institutional leadership teams, our culinary and logistics operations strictly adhere to Turkish Food Safety Law No. 5996 and international HACCP critical control principles.

1. Law No. 5996 & HACCP Kitchen Architecture

Our central culinary atelier is architected on a strict linear flow principle that renders cross-contamination physically impossible. Prime beef, poultry, seafood, and fresh produce are processed along completely segregated staging lines.

Temperature, duration, and humidity parameters are continuously recorded at every critical control point using calibrated digital monitoring sensors, logged into traceable enterprise compliance archives.

2. Active 75°C Thermal Fleet Logistics

Departing from conventional catering delivery methods, VELTORI services are dispatched using a dedicated fleet equipped with active thermal cabinets and pre-heated staging modules, rather than passive polystyrene containers.

This operational discipline guarantees that regardless of Istanbul traffic density, culinary courses maintain the targeted 75°C core serving temperature upon presentation to the boardroom.

3. 72-Hour Statutory Witness Sample Discipline

Sterile witness samples are extracted from each distinct boardroom culinary batch during dispatch. Samples are archived in dedicated statutory refrigeration units under continuous monitoring for 72 hours without exception.

This protocol provides enterprise procurement executives, audit committees, and corporate risk officers with verifiable microbiological traceability and institutional reassurance.

4. Zero-Frozen Policy & Farm-to-Table Traceability

Under no circumstances does VELTORI incorporate frozen meats, industrial pre-cooked items, or ingredients lacking verifiable farm origin.

Our prime beef and lamb are procured fresh from audited domestic livestock farms across the Thrace and Balıkesir regions under strict veterinary oversight, cold-rested for 48 hours, and fabricated in our atelier.

5. Executive Allergen Governance (KVKK Protocol)

Boardroom attendee dietary restrictions, celiac sensitivities, and severe allergens (gluten, lactose, shellfish, tree nuts) are recorded during order confirmation and managed through separate sanitized line staging.

* Executive dietary and health information is processed in strict compliance with Turkish KVKK Law and our data-minimization policies.