CULINARY ATELIER & CAREERS
HAUTE GASTRONOMY & BOARDROOM HOSPITALITY EXCELLENCEAt VELTORI, we do not merely prepare corporate meals; we architect haute cuisine standards tailored for Istanbul's premier boardroom tables. From our central culinary atelier through precision thermal logistics, our teams operate with the shared conviction that excellence is never an accident—it is an uncompromising operational discipline.
Whether your expertise lies in classical French reductions, HACCP food-safety governance, or executive corporate client relations, VELTORI offers an environment where culinary and operational craftsmanship thrives.
Where You Might Belong
- Haute Cuisine Culinary Team: Sous-vide immersion, 48-hour bone broth reductions, and precision hot/cold line staging.
- Executive Concierge & Corporate Relations: Governance liaison for holding groups, private equity boards, and procurement heads.
- Thermal Logistics & Dispatch Operations: 75°C active thermo-fleet dispatch and time-critical delivery coordination.
- Food Safety & Quality Compliance: Law No. 5996 regulatory auditing, HACCP monitoring, and 72-hour witness sample oversight.
The VELTORI Offering
- A disciplined atelier equipped with top-tier culinary infrastructure and strict sterile hygiene standards.
- A prestigious environment serving Istanbul's leading multinational enterprises and holding boards.
- Long-term professional growth trajectories within luxury institutional hospitality.
Join the Atelier
Submit your resume (CV) along with a brief statement on your culinary or operational discipline to our executive career desk:
careers@veltori.storeSubmitted application data and resumes are processed strictly for talent evaluation and recruitment governance pursuant to Turkish KVKK Law and our Privacy Policy.