EXECUTIVE FINE DINING SYSTEM v7.0

60-DAY MASTER ROTATION

20 SIGNATURE MAINS · ZERO REPETITION · BIO-BALANCED GASTRONOMY

Calibrated for executive boardrooms; low glycemic index, roux-free velvety sauces, and 180–200g net cooked protein standards to eliminate postprandial fatigue.

60 Days

Quarterly Cycle Rotation

12 Corporate Weeks · Zero In-Month Repetition

20 + 3 SKUs

Master Recipe & Dietary Roster

20 Signature Meat/Poultry · 3 On-Demand Vegan/Veg

180–200g

Net Cooked Protein Standard

Contract Clause 4.2 Compliant · Prime Selection

Anti-Food Coma

Roux-Free & Low Glycemic

High Afternoon Mental Focus & Zero Fatigue

7 Calendar Days

Executive Trial Protocol

Test the Service On-Site · Zero Pre-Commitment

Week Selector:

Weekly Quality & Balance Protocol Month 1 · Week 1

100% Fresh Meat (Never Frozen)

180-200g Net Cooked Protein

75°C Thermal Service Standard

72h Witness Sample Protocol

Financial Optimization

ENTERPRISE COMMITMENT & SAVINGS SIMULATOR

Select your daily executive boardroom menu volume; instantly simulate contracted unit rates, monthly volume tiers, and annual financial efficiency against standard list rates (950 TL à la carte baseline).

Daily VIP Menu Volume: 5 Menus / Day

Monthly Service Schedule:

Contracted Unit Rate: 920 TL + VAT

Applied Volume Discount: 30 TL Discount

Estimated Monthly Investment (22 Days): 101.200 TL + VAT

Projected Annual Corporate Savings: 39.600 TL

Request Proposal & Reserve Session