Executive Dining & Hospitality

STEP INSIDE

THE VELTORI STANDARD

Crafted for Istanbul’s most distinguished corporate groups, investment funds, and executive boardrooms.

33
MASTER SKUs
Curated Core Archive
60DAYS
ZERO-REPEAT
Culinary Rotation Cycle
75°C
THERMAL SERVICE
Precision Heat Standard

Every detail is a promise. Every bite, a signature.

THE VELTORI EXPERIENCE

Thoughtfully designed culinary experiences for executive boardrooms and distinguished corporate dining.

01
BALANCED ACIDITY
Refined, measured flavour composition.
02
LIGHT & BALANCED
Thoughtfully composed for daytime dining.
03
AFTERNOON BALANCE
Designed to complement the rhythm of the working day.

Every detail is a promise. Every bite, perfectly balanced.

THE VELTORI ASSURANCE

An uncompromising standard of trust, traceability, and operational excellence for executive dining.

180–200g
NET COOKED PROTEIN
100% locally sourced, freshly cut meat with an audited supply chain and zero frozen ingredients.
72HOURS
RETAINED SAMPLE & SLA
Cold-chain retention in accordance with Law No. 5996, backed by a 35-minute replacement SLA.
7DAYS
EXECUTIVE PROTOCOL
Experience the service on-site · Fully commitment-free pilot period.

Every portion is a commitment. Every standard, uncompromising.

THE SERVICE STANDARD

THREE-COURSE EXECUTIVE GASTRONOMY ARCHITECTURE

Every lunch service is composed as a complete three-course culinary experience: an elegant opening course, a balancing fresh salad, and a high-protein signature main.

01
GOURMET SOUP & VELOUTÉ
220 ml · 75°C THERMO HOLDING
Clear consommé prepared from a 12-hour marrow bone broth or silky vegetable veloutés. Refined, balanced and delicately composed openings.
02
BALANCED FRESH SALAD
160 g · 4°C COLD ISOLATION
Young greens with Erzincan Tulum, buffalo mozzarella or roasted beetroot. Crisp seeds and dressings are presented separately in sealed containers.
03
SIGNATURE EXECUTIVE MAIN
180–200 g PROTEIN · 50 ml JUS, SERVED SEPARATELY
Sous-vide beef tenderloin, slow-cooked lamb, braised beef shank or roasted chicken. Finished with Kars Gruyère-infused purées and house-made jus.

Three courses. One uncompromising Executive experience.

THE ETERNAL GLOW

Step into a world of unmatched brilliance with our curated Moissanite selection.

LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ml SEALED CHAMBER
Jus prepared from a 48-hour bone broth base is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.

EXPERIENCE THE WORLD OF VELTORI

Be the first to discover the Maison’s newest creations, exclusive online pre-launches, and the refined art of Italian luxury.