• Urla enginarı ve taze limon kabuğu infüzyonlu ipeksi velouté çorba sunumu
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Veltori Executive Dining

Aegean Artichoke & Lemon Velouté

Ege Enginarı & Limon Velouté

Urla’nın taze enginar kalpleri, soğuk sıkım Ege sızma zeytinyağı ve taze limon kabuğu aromasıyla yavaşça pişirilerek kadifemsi bir dokuya kavuşturulur. İnce kıyım taze dereotunun zarif dokunuşu, sindirimi rahatlatan ferahlatıcı bir gastronomi akışı sağlar.

CODE: S04 220ml Porsiyon ✦ Haute Selection
CULINARY TECHNIQUE Ege Enginarı & Taze Limon Kabuğu İnfüzyonu
GARNISH & SIDES Sızma Zeytinyağı & Taze Limon Kabuğu
ALLERGEN NOTICE Alerjen İçermez (Gluten & Laktoz İçermez)
Urla enginarı ve taze limon kabuğu infüzyonlu ipeksi velouté çorba sunumu

LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.