Veltori Executive Dining

Braised Beef & Royal İspir Beans

Etli İspir Kuru Fasulye & Pilav

İnce kabuklu İspir fasulyesi ve kemik suyunda pişen dana etinin baldo pilavla zirvesi.

CODE: HP01 65g Net Et 100% Prime Beef
CULINARY TECHNIQUE Güveçte Ağır Ateş Kısık Pişirme
GARNISH & SIDES Tereyağlı Baldo Pirinç Pilavı
ALLERGEN NOTICE Süt ve Süt Ürünleri (Tereyağı)

GASTRONOMIC HARMONY

Calibrated soup and salad progression designed to complement the main course.

Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
CS04 220ml

Traditional Village Tarhana Soup

Geleneksel Köy Tarhanası

Yoğurt ve yaz sebzeleriyle fermente edilip güneşte kurutulan otantik köy tarhanasının tereyağıyla buluştuğu şifalı An...

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COURSE 2 · ARTISAN SALAD
CZ04 160g

Sauteed Carrot & Walnut Tarator

Zeytinyağlı Havuç Tarator

Sızma zeytinyağında doğal tatlılığı ortaya çıkana dek sotelenen havuçların sarımsaklı süzme yoğurt ve kıtır cevizle b...

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LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.