Culinary Philosophy
Engineered for high-stakes meetings: lighter digestion, balanced satiety, and clean protein-driven compositions that eliminate afternoon cognitive fatigue.
Veltori Executive Dining
Fettuccine Alfredo & Chicken
Fettuccine Alfredo & Tavuk
Izgara tavuk göğsü dilimleri ve mantarın hafif parmesan kremasıyla buluştuğu İtalyan klasiği.
CODE: PA01
100g Net Tavuk
Farm-Fresh Poultry
Tava Mühür & Hafifletilmiş Krema Emülsiyonu
İtalyan Fettuccine Makarnası
Gluten, Süt ve Süt Ürünleri (Parmesan/Krema)
GASTRONOMIC HARMONY
Calibrated soup and salad progression designed to complement the main course.
Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
Chicken Broth & Vermicelli Soup
Tavuklu Tel Şehriye Çorbası
Doğal tavuk kemik suyunun altın rengi berraklığında pişen ince tel şehriye ve tiftik tavuk parçalarıyla zenginleştiri...
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COURSE 2 · ARTISAN SALAD
Mediterranean Crisp Greens & Sweet Corn
Akdeniz Yeşillikleri & Mısır
Buzlu suda çıtırlığı korunan Akdeniz yeşillikleri ve tatlı mısır tanelerinin ayrı kapta sunulan limon-zeytinyağı sosu...
ExploreLOGISTICS EXCELLENCE
EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING
Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.
01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.
Exquisite culinary craft, safeguarded by precision logistics engineering.