Veltori Executive Dining

Baked Chicken Cordon Bleu Roulade

Fırın Tavuk Cordon Bleu

Eritme peynir ve füme et dolgulu çıtır fırın tavuk sarmanın patatesle eşsiz uyumu.

CODE: GP01 130g Net Tavuk Farm-Fresh Poultry
CULINARY TECHNIQUE Fırında Yağsız Çıtır Pişirme (Roulade)
GARNISH & SIDES Fırın Elma Dilim Patates & Sote Sebze
ALLERGEN NOTICE Gluten (Panko), Süt ve Süt Ürünleri (Peynir), Yumurta

GASTRONOMIC HARMONY

Calibrated soup and salad progression designed to complement the main course.

Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
CS05 220ml

Sweet Corn & Potato Bistro Chowder

Kremalı Tatlı Mısır Çorbası

Karamelize edilen tatlı mısır taneleri ve taze patateslerin hafif krema ile pürüzsüzleştirildiği Avrupa bistro tarzı ...

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COURSE 2 · ARTISAN SALAD
CZ01 160g

Crisp Bistro Coleslaw Salad

Bistro Coleslaw Salatası

İncecik doğranmış çıtır beyaz lahana ve tatlı havuçların hafif yoğurtlu ve hardallı sosla marine edildiği taze bistro...

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LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.