• Kestane ve istiridye mantarlı, taze dağ kekikli kadifemsi velouté kasesi
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Veltori Executive Dining

Mushroom & Fresh Herbs Velouté

Yabani Mantar & Taze Otlar Velouté

Kestane ve istiridye mantarlarının dağ kekiği eşliğinde ağır ateşte sotelenmesiyle elde edilen derin ve topraksı bir umami şölenidir. İpeksi dokusu ve pırasanın doğal tatlılığı, toplantı akışını bölmeyen zarif bir sıcaklık sunar.

CODE: S03 220ml Porsiyon ✦ Haute Selection
CULINARY TECHNIQUE Dağ Kekiği ile Ağır Ateşte Kadifemsi Velouté
GARNISH & SIDES Taze Dağ Kekiği & İpeksi Krema
ALLERGEN NOTICE Süt ve Süt Ürünleri (Hafif Krema/Laktoz)
Kestane ve istiridye mantarlı, taze dağ kekikli kadifemsi velouté kasesi

LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.