• Fırın havuç dilimleri ve taze portakal segmentli kurumsal salata tabağı
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Veltori Executive Dining

Roasted Carrot & Citrus Salad

Fırınlanmış Havuç & Narenciye Salatası

Fırınlanmış karamelize havuç dilimleri ve taze portakal segmentleri, soğuk sıkım narenciye emülsiyonuyla birleşerek damağı tazeleyen zarif bir canlılık sunar. Çıtır kavrulmuş ayçekirdeği dokusuyla zenginleşen bu kompozisyon, toplantı öncesi hafif ve ferahlatıcı bir başlangıçtır.

CODE: SL05 160g Porsiyon ✦ Haute Selection
CULINARY TECHNIQUE Narenciye Vinaigrette Emülsiyonu & 4°C Soğuk Zincir
GARNISH & SIDES Kavrulmuş Ayçekirdeği & Portakal Segmentleri
ALLERGEN NOTICE Tohum (Ayçekirdeği)
Fırın havuç dilimleri ve taze portakal segmentli kurumsal salata tabağı

LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.