Culinary Philosophy
Engineered for high-stakes meetings: lighter digestion, balanced satiety, and clean protein-driven compositions that eliminate afternoon cognitive fatigue.
Veltori Executive Dining
Roasted Cauliflower Velouté
Köz Karnabahar & Fındık Tereyağı
Fırında altın sarısı közlenen karnabaharın fındıksı aroması, taze fındık tereyağı (beurre noisette) emülsiyonuyla eşsiz bir derinlik kazanır. Üzerine eklenen çıtır badem yaprakları, pürüzsüz dokuya sofistike bir çıtırlık katar.
CODE: S02
220ml Porsiyon
✦ Haute Selection
Közleme & Beurre Noisette (Fındık Tereyağı) Emülsiyonu
Fındık Tereyağı (Beurre Noisette) & Badem
Sert Kabuklu Meyveler (Badem), Süt ve Süt Ürünleri (Tereyağı)
LOGISTICS EXCELLENCE
EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING
Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.
01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.
Exquisite culinary craft, safeguarded by precision logistics engineering.