Veltori Executive Dining

Warm Baked Hummus & Buttered Beef

Sıcak Humus & Kuşbaşı Dana

Sıcak fırın humusu üzerinde tereyağlı dana bonfile küpleri ve çıtır badem şöleni.

CODE: HP11 70g Net Et 100% Prime Beef
CULINARY TECHNIQUE Fırında Sıcak Güveç & Tereyağında Et Tıkırdatma
GARNISH & SIDES Fırın Çıtır Pita Ekmeği
ALLERGEN NOTICE Susam (Tahin), Süt Ürünleri (Tereyağı), Sert Kabuklu Meyveler (Badem), Gluten

GASTRONOMIC HARMONY

Calibrated soup and salad progression designed to complement the main course.

Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
CS04 220ml

Traditional Village Tarhana Soup

Geleneksel Köy Tarhanası

Yoğurt ve yaz sebzeleriyle fermente edilip güneşte kurutulan otantik köy tarhanasının tereyağıyla buluştuğu şifalı An...

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COURSE 2 · ARTISAN SALAD
CZ03 160g

Seasonal Garden Greens & Pomegranate

Mevsim Bahçe Salatası

Günün taze körpe yeşilliklerinin kelebek ceviz ve yoğun Antakya nar ekşisiyle tatlandırıldığı, ağır yemeklerin yağ de...

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LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.