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    Veltori Executive Dining

    Lentil & Root Vegetable Velouté

    Süzme Mercimek & Kök Sebzeler

    Sarı mercimek, kereviz sapı ve kök sebzelerin ağır ateşte demlenip tülbentten süzülmesiyle hazırlanan mide dostu kadifemsi çorba.

    CODE: CS01 220ml Porsiyon ✦ Haute Selection
    CULINARY TECHNIQUE Ağır Ateşte Demleme & İpeksi Süzme
    GARNISH & SIDES Taze Limon Suyu & Soğuk Sıkım Zeytinyağı
    ALLERGEN NOTICE Alerjen İçermez (Gluten & Laktoz İçermez)

    LOGISTICS EXCELLENCE

    EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

    Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

    01
    ANTI-STEAM SYSTEM
    75°C THERMO HOLDING
    One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
    02
    SEPARATE JUS CAPSULE
    50 ML SEALED CHAMBER
    Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
    03
    THERMAL BARRIER
    4°C COLD ISOLATION
    A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
    04
    EXECUTIVE AMENITY KIT
    VIP BOARDROOM SUITE
    Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

    Exquisite culinary craft, safeguarded by precision logistics engineering.