Culinary Philosophy
Engineered for high-stakes meetings: lighter digestion, balanced satiety, and clean protein-driven compositions that eliminate afternoon cognitive fatigue.
Veltori Executive Dining
Creamy Pesto Chicken Fusilli
Tavuklu Pesto Kremalı Fusilli
Taze fesleğen aromalı pesto sos ve tavuk dilimlerinin ferahlatıcı İtalyan bistro uyumu.
CODE: PA03
100g Net Tavuk
Farm-Fresh Poultry
Wok Tava Sote & Pesto Emülsiyonu
Burgu Fusilli Makarna
Gluten, Süt ve Süt Ürünleri, Sert Kabuklu Meyveler (Çam Fıstığı)
GASTRONOMIC HARMONY
Calibrated soup and salad progression designed to complement the main course.
Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
Sweet Corn & Potato Bistro Chowder
Kremalı Tatlı Mısır Çorbası
Karamelize edilen tatlı mısır taneleri ve taze patateslerin hafif krema ile pürüzsüzleştirildiği Avrupa bistro tarzı ...
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COURSE 2 · ARTISAN SALAD
Mediterranean Crisp Greens & Sweet Corn
Akdeniz Yeşillikleri & Mısır
Buzlu suda çıtırlığı korunan Akdeniz yeşillikleri ve tatlı mısır tanelerinin ayrı kapta sunulan limon-zeytinyağı sosu...
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EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING
Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.
01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.
Exquisite culinary craft, safeguarded by precision logistics engineering.