Veltori Executive Dining

Traditional Beef & Chickpea Stew

Etli Nohut Yahnisi & Pilav

Kemik suyu ve kimyonla demlenen lokum dana etli nohut yahnisinin şehriyeli pilavla sunumu.

CODE: HP02 65g Net Et 100% Prime Beef
CULINARY TECHNIQUE Bakır Tencerede Ağır Yahni Pişirme
GARNISH & SIDES Tereyağlı Şehriyeli Pirinç Pilavı
ALLERGEN NOTICE Gluten (Şehriye), Süt ve Süt Ürünleri (Tereyağı)

GASTRONOMIC HARMONY

Calibrated soup and salad progression designed to complement the main course.

Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
CS01 220ml

Lentil & Root Vegetable Velouté

Süzme Mercimek & Kök Sebzeler

Sarı mercimek, kereviz sapı ve kök sebzelerin ağır ateşte demlenip tülbentten süzülmesiyle hazırlanan mide dostu kadi...

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COURSE 2 · ARTISAN SALAD
CZ03 160g

Seasonal Garden Greens & Pomegranate

Mevsim Bahçe Salatası

Günün taze körpe yeşilliklerinin kelebek ceviz ve yoğun Antakya nar ekşisiyle tatlandırıldığı, ağır yemeklerin yağ de...

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LOGISTICS EXCELLENCE

EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

Exquisite culinary craft, safeguarded by precision logistics engineering.