Culinary Philosophy
Engineered for high-stakes meetings: lighter digestion, balanced satiety, and clean protein-driven compositions that eliminate afternoon cognitive fatigue.
Veltori Executive Dining
Hasanpaşa Köfte & Silky Puree
Hasanpaşa Köfte & İpeksi Püre
İpeksi patates püresi ve eritme kaşarla taçlandırılmış fırın dana Hasanpaşa köftesi.
CODE: OT02
90g Net Köfte
100% Prime Beef
Fırında Çanak Pişirme & Graten Püre
İpeksi Patates Püresi
Süt ve Süt Ürünleri (Tereyağı/Kaşar), Yumurta
GASTRONOMIC HARMONY
Calibrated soup and salad progression designed to complement the main course.
Curated 3-Course Executive Pairing
COURSE 1 · VELOUTÉ & STARTER
Lentil & Root Vegetable Velouté
Süzme Mercimek & Kök Sebzeler
Sarı mercimek, kereviz sapı ve kök sebzelerin ağır ateşte demlenip tülbentten süzülmesiyle hazırlanan mide dostu kadi...
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COURSE 2 · ARTISAN SALAD
Sauteed Carrot & Walnut Tarator
Zeytinyağlı Havuç Tarator
Sızma zeytinyağında doğal tatlılığı ortaya çıkana dek sotelenen havuçların sarımsaklı süzme yoğurt ve kıtır cevizle b...
ExploreLOGISTICS EXCELLENCE
EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING
Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.
01
ANTI-STEAM SYSTEM
75°C THERMO HOLDING
One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
02
SEPARATE JUS CAPSULE
50 ML SEALED CHAMBER
Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
03
THERMAL BARRIER
4°C COLD ISOLATION
A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
04
EXECUTIVE AMENITY KIT
VIP BOARDROOM SUITE
Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.
Exquisite culinary craft, safeguarded by precision logistics engineering.