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    Veltori Executive Dining

    Creamy Oat Cashew Penne & Broccoli

    Kaju Kremalı Brokolili Penne

    Fırınlanmış çıtır brokoli ve bitkisel ipeksi kremanın laktozsuz sağlıklı buluşması.

    CODE: VG01 220g Net Porsiyon 100% Plant-Based
    CULINARY TECHNIQUE Bitkisel Krema Emülsiyonu & Fırın Brokoli
    GARNISH & SIDES İtalyan Penne Makarnası
    ALLERGEN NOTICE Gluten (Penne)

    GASTRONOMIC HARMONY

    Calibrated soup and salad progression designed to complement the main course.

    Curated 3-Course Executive Pairing
    COURSE 1 · VELOUTÉ & STARTER
    CS01 220ml

    Lentil & Root Vegetable Velouté

    Süzme Mercimek & Kök Sebzeler

    Sarı mercimek, kereviz sapı ve kök sebzelerin ağır ateşte demlenip tülbentten süzülmesiyle hazırlanan mide dostu kadi...

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    COURSE 2 · ARTISAN SALAD
    CZ05 160g

    Mediterranean Crisp Greens & Sweet Corn

    Akdeniz Yeşillikleri & Mısır

    Buzlu suda çıtırlığı korunan Akdeniz yeşillikleri ve tatlı mısır tanelerinin ayrı kapta sunulan limon-zeytinyağı sosu...

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    LOGISTICS EXCELLENCE

    EXECUTIVE UNBOXING & THERMAL PACKAGING ENGINEERING

    Our proprietary four-stage protection protocol is engineered to preserve temperature, texture and presentation integrity through to the boardroom table.

    01
    ANTI-STEAM SYSTEM
    75°C THERMO HOLDING
    One-way micro-vents release excess moisture to prevent sogginess while maintaining the intended serving temperature.
    02
    SEPARATE JUS CAPSULE
    50 ML SEALED CHAMBER
    Concentrated culinary jus is never pre-poured; it arrives in a sealed thermal capsule for refined tableside finishing.
    03
    THERMAL BARRIER
    4°C COLD ISOLATION
    A dedicated thermal partition completely isolates chilled salads from hot courses, preserving crisp texture and freshness.
    04
    EXECUTIVE AMENITY KIT
    VIP BOARDROOM SUITE
    Heavyweight matte black cutlery, steak knife, Oud & Bergamot scented towel, and single-origin Belgian chocolate.

    Exquisite culinary craft, safeguarded by precision logistics engineering.