Prime Ribeye & Black Pepper Jus

VR1000D2CP: Isolated cavities prevent culinary reductions and jus from touching sides. Features Anti-Fog crystal dome lid with a micro steam-vent valve to eliminate condensation, locking texture up to 120°C.

Fluted black polypropylene (~415ml) with a leak-proof steam-vent lid. Discharges excess vapor pressure, eliminates leaks, and locks temperature strictly above 75°C during transit.

Crystal-clear hinged dome RPET bowl physically isolated from hot courses to preserve crispness. Dressings and virgin olive oil are served in separate airtight portion cups.

Thermal Segregation: 3 INDEPENDENT custom zippered thermal fabric bags + high-density EPS insulation. Every box is sealed with a barcoded tamper-evident seal and double-signed handover slip.